Pheasant breast stuffed with brie and blueberries and wrapped in bacon is delicious and is even worth buying the brie.

The posting Simple Gourmet: Pheasant Breast Stuffed with Brie and Berries appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Rainbow trout are delicious. Their flesh is firm and tender. Best of all, they don't taste "fishy." This recipe for baked rainbow trout is terrific on its own, but combined with this light and zingy tartar sauce, it's a meal even fish-averse people will love.

The posting Simple Gourmet: Best Tartar Sauce & Baked Rainbow Trout appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I like ground meats, but I prefer food made from the whole meat. This smoked elk pastrami is an excellent way to use the tough meat from the shoulder and create food you can take to work or on your next hunt on a sandwich.

The posting Simple Gourmet: Smoked Elk Pastrami appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Whether you’re hitting the fields for dove season right now or trying to decide if you want to add a hunting season to your whitetail habit, we’re here to help.

The posting Dove Hunting: Tips, Tricks, and Recipes appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

My kids love heart, and they talk about eating it all year. It's too bad elk (or deer, or bears) only have one. Fried elk heart is a great way to enjoy it.

The posting Simple Gourmet: Fried Elk Heart appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Venison sausage, fluffy eggs, and toasty bread: It's a match made in heaven. My kids eat this up, and my wife loves it, too.

The posting Simple Gourmet: Venison Sausage French Toast Bake appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

When you bring home a bunch of fish, canning smoked trout is a great storage option.

The posting Simple Gourmet: Canning Smoked Trout appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I don't love cooked mushrooms. Having said that, I love cooked morels. I'll show you how I drizzle morel mushrooms over bear backstraps. Morels make you look like a great cook.

The posting Simple Gourmet: Morel Mushrooms & Bear Backstrap appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.

The posting Recipe – Simple Gourmet: Spiced Braised Marmot (Or Other Small Game) appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Scotch eggs are like a complete breakfast in a compact bundle. They are pub food in Britain, but I could eat them for any meal -- serve them mustard, ranch sauce, or maybe maple syrup at breakfast. The best part is that they are simple to make and they put your wild game sausage to good use.

The posting Simple Gourmet: Deer Sausage Scotch Eggs appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

The GunsAmerica team had a dish like this at SHOT: It was delicious. The soup broth is full of flavor from several spices, and the braised meat is tender and tasty. We had it with beef, which was mostly fat, and the whole time I was dreaming of eating it with bear meat.

The posting Simple Gourmet: Szechuan-Style Noodles with Bear appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I know what you're thinking: "Badger Potstickers?!" But don't worry, they're easy to make. The hard part is hunting the badger.

The posting Simple Gourmet: Badger Potstickers & A Fun Hunt appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Kids love to do hobo dinners because they make their own and they eat it out of the foil it cooked it. It feels really rustic. And when they caught their own meat, that's even better!

The posting Simple Gourmet: Hobo Dinner with Mountain Lobster appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

These venison fajitas are easily one of my favorite recipes. Not only are they delicious but they are easy to prepare and only take about 45 minutes.

The posting Easy Venison Fajitas appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It'll tenderize it and rehydrate it.

The posting Simple Gourmet: Deer Coconut Korma appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.

The posting Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style) appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

If you've eaten Butter Chicken at an Indian restaurant, then this dish will be familiar. Butter Bear is rich and creamy, and simmering any meat in this sauce for a while will make it tender and delicious.

The posting Simple Gourmet: Butter Bear appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

There's no denying: An excellent breakfast sandwich will take you a long way up a mountain before you stop for lunch or stop to process the critter you just killed. McDonald's has a good handle on the system, but you can easily do better with quality meat, egg, and cheese.

The posting Simple Gourmet: Game Sausage, Duck Egg, & Apple Breakfast Sandwich appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I continually hear from many people that insist that wild boar is inedible. I shouldn't be surprised, though: I've been told that all the other "boars" are inedible, too.

The posting Simple Gourmet: Wild Boar Burritos (Yes, Really!) appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

As always, my purpose isn't to wow you with amazing recipes that take a chef to make them. I just want to give you ideas for using your meat that everyone will enjoy. That way, it'll be easier to get away to hunt again next time.

The posting Simple Gourmet: Elk Cheesesteak Sandwiches appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Basically, it's an egg-rich dish baked in the oven. You can add powdered sugar and butter for a sweet breakfast, or make it savory style with sausage or bacon and other additions for a tasty meal any time.

The posting Simple Gourmet: Venison Sausage Dutch Baby appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Bone broth is very simple to make and you can use it in all kinds of recipes that call for stock or broth.

The posting Simple Gourmet: Game Bone Broth appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I took this raccoon roast to Sunday Dinner at a friend's house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

The posting Simple Gourmet: Hunting & Eating Desert Raccoons appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I took this raccoon roast to Sunday Dinner at a friend's house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

The posting Simple Gourmet: Hunting & Eating Desert Raccoons appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

I took this raccoon roast to Sunday Dinner at a friend's house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

The posting Simple Gourmet: Hunting & Eating Desert Raccoons appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This summer sausage recipe is ideal for all those animals whose steaks are less delicious than you'd hoped. You can make as much as you like and store it in the freezer. It makes excellent sandwiches and terrific low-carb meals with cheese. Serve it at the Super Bowl party with cheese and crackers. And it's a must-have for all your upcoming hunts this year. These sausages are a terrific way to share game meat with first-timers. It tastes like sausage and doesn't have any particularly wild flavors. Friends will see that wild meat taste good.

The posting Simple Gourmet: Smoked Summer Sausage with Bear Meat appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe is seriously hearty and the perfect thing after a long day hunting. Stroganoff is credited as being a Russian dish, and I gotta believe making it with bear meat is more Russian than using beef. Plus, you gotta save the cows to make all the sour cream you're going to need.

The posting Simple Gourmet: Bear Stroganoff with Wild Mushrooms appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

All animals produce tough meat. Somewhere on every animal will be a cut, or many cuts that are just not easy to eat by grilling on a hot flame.

The posting Simple Gourmet: Tenderizing Rock Chucks, Wild Turkeys, etc. appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe is good for all kinds of small game that is fairly tender right away. Dove, chukar, pheasant, grouse, and rabbit are all good options. I wouldn't use it on jackrabbits without tenderizing the meat first -- brining would be a good option.

The posting Simple Gourmet: Peanut Butter-Fried Rabbit appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

With holiday parties and sports parties in full swing, you need this quick and simple recipe in your quiver. These meatballs are delicious on their own or simmering in sweet 'n' sour sauce as appetizers. Your kids will love them with spaghetti.

The posting Simple Gourmet: Fast & Tasty Meatballs appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

With holiday parties and sports parties in full swing, you need this quick and simple recipe in your quiver. These meatballs are delicious on their own or simmering in sweet 'n' sour sauce as appetizers. Your kids will love them with spaghetti.

The posting Simple Gourmet: Fast & Tasty Meatballs appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

It's Fall, and there's nothing like hot soup on a cold afternoon. If you made a ham from your Spring bear, or from any other critter you've brought home, this is a great way to use up the leftovers. Even leftovers from Sunday dinner with your pork-eating in-laws will work well.

The posting Simple Gourmet: Bear Ham Soup appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Following my last article about squirrel hunting, I received several requests for a recipe for cooking up these tasty little tree dwellers. So, I have decided to post one of the tried-and-true favorites in my house, Squirrel Tamales.

The posting Squirrel Tamales appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Our elk and antelope steaks are richer and more satisfying than anything you can buy at a steak house. They've simply got more meat in every bite, not to mention all the microminerals we ingest by eating animals that graze on a variety of plants.

The posting Simple Gourmet: Perfect Wild Game Steak with Garlic Butter appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Bear Bombs are a shoo-in crowd pleaser. These hot little packets of flaky dough are a favorite for everyone. Kids will eat anything wrapped in bread, and you can stuff them with a variety of flavors.

The posting Simple Gourmet: Bear Bombs appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Life is busy which makes it difficult to take time to eat well. Well, here's an easy way to prepare game meat that is also easy to love. You can grab frozen meat before work and it'll be ready to eat when you get home.

The posting Simple Gourmet: Easiest Pulled Meat appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Melted cheese, crispy hash browns, rich eggs and wild turkey sausage make this dish a favorite in camp. But don't wait to cook this over a fire -- my family loves it so much we eat it for dinner at least once a month.

The posting Simple Gourmet: Wild Turkey Sausage Dutch Oven Breakfast appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Cougar, mountain lion, puma, catamount, painter -- whatever you want to call it, if you get a text from a buddy who guides hunts for Felix concolor that reads, "Do you want a mtn lion backstrap?" you should answer affirmatively, and then beg for the hams, too.

The posting Simple Gourmet: Sweet & Sour Mountain Lion appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

If they hunted bears in China, this might be how they'd eat it...or at least, if bear was on the menu at Panda Express, this is how it would be served. Bear meat goes so well with sweet recipes, and this one works well to tenderize even the toughest cuts.

The posting Simple Gourmet: Beijing Bear appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Who doesn't enjoy corned beef for St. Patrick's Day? Especially when it seems like winter is dragging. Making it with your game meat is another great way to share your hunting experiences.

The posting Simple Gourmet: Corned Elk in Your Ninja Foodi appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

If your kids are like my kids, then they love eating drumsticks from all the game birds I bring home. Well, this recipe is for drumsticks from big game animals.

The posting Simple Gourmet: Big Game Drumsticks (Bone-In Shank Roast) appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This is a great dish for a cold Sunday in January. It's rich and creamy with spices for the season. Prep it in the morning, pop in the oven and go to church or take the dog for a walk in the woods and it'll be ready when you get home.

The posting Simple Gourmet: Game-Stuffed Pumpkin appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Once you enjoy breakfast with your own links and a delicious sandwich at work made with your own salami, you'll be shopping for a grinder and looking for more meats to grind in no time.

The posting Simple Gourmet: How To Make Sausage 101 appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

If your season is going like mine, then you're up to your elbows in meat processing. I was fortunate to kill a mule deer doe late in the archery season and I just killed my first elk, a cow, last week. In less than three weeks my freezer is overflowing.

The posting Simple Gourmet: Knife-Ground Meat Meals appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe is perfect for meat that is less tender or coarse. Velveting the meat with the marinade is the first step, and it's one way restaurants make thin-sliced meat feel tender and smooth in your mouth.

The posting Simple Gourmet: Bear & Broccoli appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It'll tenderize it and rehydrate it.

The posting Simple Gourmet: Deer Coconut Korma appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

Kabobs are a terrific way to share meat. They're fun to eat, everyone likes them and you can make them on the grill, over the fire, or in the toaster oven.

The posting Simple Gourmet: Bear Kabobs appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

All this meat can be served hot or chilled. If you have a food slicer, it’ll make terrific sandwich meat. Smoking is a good way to prepare a lot of meat for use later.

The posting Simple Gourmet: Smoked Bear Ham appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This recipe will help you make a tasty meal of meat from the shoulder, one of the least tender big pieces of meat you brought home. It's simple food, but it's delicious.

The posting Simple Gourmet: Foolproof Mother’s Day Pot Roast appeared first on Gun Reviews and News | GunsAmerica.com/Digest.

This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It'll bring some variety to that freezer-full of fish you've been whittling away at all winter.

The posting Simple Gourmet: Rockfish Lemon Reduction appeared first on Gun Reviews and News | GunsAmerica.com/Digest.